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Vegetable Lasagna
Source: Engine 2 Cookbook Modified from the original recipe for 1-2-3 Vegetable Lasagna to reduce sugar and sodium. Servings: 12 Core ingredients 2 8-oz. boxes Explore Cuisine Green Lentil Lasagne or another all-bean lasagne 50 oz...
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Mashed cauliflower recipe – Vegan
A super simple and a terrific healthy substitute for potatoes is mashed cauliflower. (4 servings) 1 head cauliflower 3-4 cloves garlic splash of soy milk (can substitute another non-dairy milk) Peel and chop garlic...
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Red Thai Curry Vegetables
(6 Servings) 8 ounces mushrooms sliced 1 large onion sliced 2 heads broccoli cut into florets 1 red bell pepper diced Sauce: 1 cup plain unsweetened non-dairy milk soy or almond 1 teaspoon coconut extract 1 tablespoon maple syrup 2-3 teaspoons red curry...
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Nutty Summer Picnic Salad
(4 servings) ½ cup quinoa 1 large bunch of kale 1 bunch Swiss chard 8-9 sun-dried tomatoes (diced) ¼ cup pine nuts 1 cup sliced mushrooms 3 large cloves garlic 1/8 to 1/4 cup balsamic vinegar Finely chop kale and Swiss chard together. Steam greens mixture (kale and...
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“Cheesy” Baked Tofu – Vegan
(4 Servings) 1 14-oz-package firm tofu 1⁄4 cup nutritional yeast 2 tablespoons of your favorite dried spices Depending on what we're serving it with, we have used paprika; or basil and oregano; or Trader Joe's 21 Seasoning Salute. Experiment to find what suits your...
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Cauliflower Tacos with Nut Butter Crema
(4 servings) Filling: 3 garlic cloves finely grated 2 tsp. ground cumin 2 tsp. smoked paprika 1⁄4 cup water 2 medium heads cauliflower cut into 1"–2" florets Sauce: 1 green chile (such as serrano) finely grated 1 garlic clove finely grated 1⁄4 cup nut butter cashew or...