Brandhive’s Jeff Hilton Panel Discussion of the Promises of Personalized Nutrition
Personalized nutrition, is it a fad or the way of the future? From apps that can deliver micronutrient and vitamin deficiency data anywhere to “wearables” synched to a huge database that uses AI to track nutrition and behavior data and suggest personalized recipes or menus, there is a convergence of nutrition and technology.
Panel participants included Dr. Ashley Vargas, a scientist and clinician focusing on diet, genes and health for the Academy of Nutrition and Dietetics, Dr. David Dunaief, an internist specializing in integrative medicine, and Dr. Emily Contois, a food and culture scholar at Brown University. While no longer available on iTunes, you can access a recording on IFT’s site.